Explore the menu

The captain's favourite — crisp on the outside, flaky within. Priced as per size.

Two plump mackerel, fried gold. Eat with your hands.

Butter-soft pomfret with a golden crust. Priced as per size.

Tiny spark-fish fried to a crackle — a coastal classic.

Plump prawns in a chilli-crumb armour.

Bombay duck, whisper-crisp like parchment.

Tender squid rings in a dark coastal gravy. As per availability.

Prawns simmered in our fiery coconut masala.

Meaty tuna steaks, slow-cooked in the house spice.

Robust shark steaks, gently spiced and braised.

Silky livers tossed in a punchy onion masala.

Pota — giblets in the signature masala, no waste.

Coastal-style chicken, cooked low until it yields.

Boiled eggs sunk in a rich spiced gravy.

Soft-scrambled bhurji, made for buttered toast.

Chilled egg halves with a hot mustard filling.